A simple and tasty dip which is great served with vegetable crudities, crackers or even as a a base with poached eggs and diced tomatoes.
Hummus keeps well for a few days, providing a quick snack during a busy day.
Ingredients
1 can chickpeas (drained and liquid saved)
1 tsp cumin
2 tsp Lebanese spice mix
1/2 tsp black pepper
1/2 tsp salt
1 tsp minced garlic
1 heaped tblsp confit garlic
2 tblsp Fresh lemon juice
1 1/2 tblsp apple cider vinegar
2 tblsp reserved chickpea liquid
1 tblsp olive oil
Method
Place all ingredients in blender and mix until combined.
Season to taste
