Ingredients
6 medjool dates (halved and pitted)
5 Tblsps of a nut butter of choice
1/4 cup mixed nuts of choice
150 grm melted chocolate
1 tsp salt
Method
Using silicone moulds or mini cupcake tins as a mould, place 1/2 a date into the bottom of each patty pan.
Spoon roughly 1/2 tsp of nut butter of choice on top and sprinkle a generous serves of nuts on top.
Melt the chocolate in microwave (50 seconds at a time stirring between intervals until melted).
Drizzle around tsp of chocolate on top of each date but bundle until all chocolate used. Lightly sprinkle a touch of salt flakes over the top then refrigerate for approximately 1 h or before serving.
- Substitute nuts with whatever you have on hand or add a selection of seedy goodness with a mix of pumpkin, sunflower and sesame seeds.